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Seoul, the capital city of South Korea, is a vibrant and bustling metropolis that seamlessly combines ancient traditions with modern innovation. Nestled along the banks of the Han River and surrounded by picturesque mountains, Seoul is a city of contrasts, where gleaming skyscrapers stand alongside historic palaces, and serene temples coexist with trendy neighborhoods.

The Bud

1. Kimchi: A traditional Korean side dish made from fermented vegetables, most commonly cabbage. It is spicy, tangy, and packed with flavor.

2. Bibimbap: A popular Korean dish consisting of a bowl of rice topped with various vegetables, meat (or tofu), and a fried egg. It is often served with gochujang (red chili paste) on the side.

3. Korean Barbecue (Gogi-gui): Enjoy the experience of grilling your own meat at the table. Choose from a variety of marinated or unmarinated meats such as bulgogi (marinated beef) or samgyeopsal (pork belly).

4. Tteokbokki: Spicy rice cakes stir-fried with gochujang, fish cakes, and vegetables. It's a popular street food dish known for its chewy texture and fiery flavor.

5. Samgyetang: A nutritious dish made of a whole young chicken stuffed with rice, ginseng, garlic, and jujube. It is simmered until the meat is tender and served as a hot soup.

$1,300

Lineage:

$700

Terps:

$150

Flavour:

$50

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